Catered dinner for six from Food for Thought with wine pairings: $1,000 value
product
Price
$50.00
Product :
Your shopping cart is empty.
- Classes
- Exhibitions
- Call for Artists
- About
- Outreach
- Events
- Donate
- DONATE NOW
- Ways to support the EAC
- Become a Member
- Become a Sponsor
- Capital Campaign and Planned Giving
- Our Supporters
- Gift Certificates
Class Search
SEARCH FOR CLASSES BY INSTRUCTOR NAME, CLASS ID, CLASS NAME, ETC.
Department
Day(s) of Week
Instructor(s)
- Alex Sherman
- Andrew Baron
- Angela Schlaud
- Annie Soler
- Azadeh Hussaini
- Barbara Goldsmith
- Bill First
- Bob Shuford
- Bonnie Katz
- Brennan Probst
- Catherine Tweedie
- Chelsea Dubick
- Cheryl Steiger
- Corinne Kawecki
- Darlys Ewoldt
- Dennis Barnett
- Duffy O'Connor
- Elena Ruiz
- Erika Mulvenna
- Gunjan Chawla Kumar
- Hiroshi Ariyama
- Isabel Badalpour
- Isabelle Rizo
- Jamie Thome
- Janet Trierweiler
- Janis Pozzi-Johnson
- Jill Sutton
- Jim Signorelli
- John Fleck
- John Herron
- Jose Diaz
- Kar Daughtry
- Kathleen Cool
- Kathy Cunningham
- Ken Minami
- Leslie Perrino
- Linda Iverson
- Linny Freeman
- Lisa Harris
- L Koo
- Melanie Gerules
- Michelle Kogan
- Mike Dillon
- Mollie Morris
- Morgan Patten
- Nicole Paulina
- Nina Weiss
- Nolan Baumgartner
- Patty Kochaver
- Peter Kelsey
- Rui Sha
- Samantha Younis
- Sandra Bacon
- Sarah Kaiser-Amaral
- Sophie Brennan Carlisle
- Stacia Campbell
- Stephanie Brohman
- Stephanie Funke
- Suzanne Horwitz
- Vivian Visser
- Zara Feeney